tag:blogger.com,1999:blog-8568586156818852710.post5791253452317023636..comments2024-03-07T07:41:42.579+13:00Comments on Mrs Cake: White Chocolate Mud Cupcakes with Caramelised White Chocolate GanacheRosahttp://www.blogger.com/profile/07645883799759203673noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8568586156818852710.post-41978386774108922402010-10-03T20:43:51.409+13:002010-10-03T20:43:51.409+13:00Cathie, no comment. *mildly disturbed*Cathie, no comment. *mildly disturbed*Rosahttps://www.blogger.com/profile/07645883799759203673noreply@blogger.comtag:blogger.com,1999:blog-8568586156818852710.post-91546737528961999692010-10-03T15:17:24.700+13:002010-10-03T15:17:24.700+13:00Well, it's true. The taste of cake really can&...Well, it's true. The taste of cake really can't compare to you two. Particularly with gravy.Cathienoreply@blogger.comtag:blogger.com,1999:blog-8568586156818852710.post-54218854232493577202010-10-02T17:32:50.061+13:002010-10-02T17:32:50.061+13:00tortenz - yes, I should pay more attention to the ...tortenz - yes, I should pay more attention to the recipe, it'd be far less stressful! I do love these cupcake papers. Need to get more soon, by failing a batch I depleted my reserves! <br /><br />Sarah - I looooooooooooooooved Caramilk. In fact the memory of it was the real motivation behind caramelising the white chocolate - if you click through to the method for that (from the recipe) you&#Rosahttps://www.blogger.com/profile/07645883799759203673noreply@blogger.comtag:blogger.com,1999:blog-8568586156818852710.post-15248540877703766592010-10-02T17:16:47.000+13:002010-10-02T17:16:47.000+13:00Actually, that's often my problem when I go to...Actually, that's often my problem when I go to cafes; "That mud cake looks nice, but it's not going to live up to my sisters."Cathienoreply@blogger.comtag:blogger.com,1999:blog-8568586156818852710.post-70321242876712861412010-10-02T07:21:00.313+13:002010-10-02T07:21:00.313+13:00That sounds really good. Do you remember Caramilk...That sounds really good. Do you remember Caramilk? It was only around for a year or so, and the Caramilk cream eggs a little longer. That stuff was good. Dunno why they discontinued it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8568586156818852710.post-72048639690505705682010-10-01T16:44:43.019+13:002010-10-01T16:44:43.019+13:00Perfect! (eventually)
I never have self raising f...Perfect! (eventually)<br /><br />I never have self raising flour either, but have it written down that way and haven't got around to changing it yet. I probably won't ever.<br /><br />I even have those same cupcake papers :) They look great with the pale ganache!Anonymousnoreply@blogger.com