tag:blogger.com,1999:blog-8568586156818852710.post8859357855664786743..comments2024-03-07T07:41:42.579+13:00Comments on Mrs Cake: Sweet Marshmallow-Topped CupcakesRosahttp://www.blogger.com/profile/07645883799759203673noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8568586156818852710.post-73828215373196386852011-06-10T15:19:15.364+12:002011-06-10T15:19:15.364+12:00Oh, hokey pokey is great! I'm sure it needs to...Oh, hokey pokey is great! I'm sure it needs to make an appearance in the Cake kitchen soon. ;-)Rosahttps://www.blogger.com/profile/07645883799759203673noreply@blogger.comtag:blogger.com,1999:blog-8568586156818852710.post-9755200251703021982011-06-06T16:03:37.300+12:002011-06-06T16:03:37.300+12:00Great idea !
As a kid I always made hokey pokey ...Great idea ! <br /><br />As a kid I always made hokey pokey ...haideestarhttps://www.blogger.com/profile/06529427522775028796noreply@blogger.comtag:blogger.com,1999:blog-8568586156818852710.post-46422835465654914032011-05-27T19:23:59.052+12:002011-05-27T19:23:59.052+12:00Kaz, I adore ginger crunch. Kinda hoping Loaf have...Kaz, I adore ginger crunch. Kinda hoping Loaf have some great deals on their amazing stuff at the Food Show tomorrow (but homemade is always best).<br /><br />Stef, that's another great idea - I love doing that with caramel, because it gets so thick and sticky being baked in.Rosahttps://www.blogger.com/profile/07645883799759203673noreply@blogger.comtag:blogger.com,1999:blog-8568586156818852710.post-90319804193496249082011-05-24T10:54:50.353+12:002011-05-24T10:54:50.353+12:00With regards to jam, before cooking I just half fu...With regards to jam, before cooking I just half full the cupcake case with mixture then put a dollop of jam in then cover up the jam with mixture.stefhttp://atouchofthecrazy.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8568586156818852710.post-86627371603126265562011-05-23T23:03:30.661+12:002011-05-23T23:03:30.661+12:00Ginger crunch! As a kid, I was addicted to making ...Ginger crunch! As a kid, I was addicted to making it. <br />Oh, and my attempts at making fudge were legendary (but not in a good way)Kaznoreply@blogger.com