tag:blogger.com,1999:blog-8568586156818852710.post902140748493134227..comments2024-03-07T07:41:42.579+13:00Comments on Mrs Cake: Baking School - Tips to help your bakingRosahttp://www.blogger.com/profile/07645883799759203673noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8568586156818852710.post-79922134726056504072010-10-04T20:49:51.565+13:002010-10-04T20:49:51.565+13:00Oh, Laura - quadruple chocolate cake - how could t...Oh, Laura - quadruple chocolate cake - how could that NOT be good? I am in love with it just because of the name (quadruple = awesome). I have collapsed the odd cake by undercooking but they are always delicious - just treat it as pudding! ;-) <br /><br />mrlew1, thanks! That's a good tip, too, they can vary so much - I'm always put on the wrong food when I cook at Mum's, just becauseRosahttps://www.blogger.com/profile/07645883799759203673noreply@blogger.comtag:blogger.com,1999:blog-8568586156818852710.post-25785669473676765372010-10-03T21:42:39.609+13:002010-10-03T21:42:39.609+13:00Great post! My tip is to know (or get to know) you...Great post! My tip is to know (or get to know) your oven and its moods - if the temperature inside matches what's on the dial, what the fan bake setting means for your baking - it may take some experimentation (and you get to eat the results!), but if you make notes next to the recipe, next time it will be easier. I recommend an oven thermometer to check if your oven is true.<br /><br />Oh, mrlew1noreply@blogger.comtag:blogger.com,1999:blog-8568586156818852710.post-84415649036410897612010-10-03T09:57:03.463+13:002010-10-03T09:57:03.463+13:00Good tips Rosa! Especially about not overmixing an...Good tips Rosa! Especially about not overmixing and not compromising on ingredients if you can.<br /><br />I'm always nervous about undercooking my cakes! If I ever overcook a cake though, I usually try and 'save' it by skewering it and pouring over juice or a syrup of some kind - worked a treat when I accidentally left Nigella's quadruple chocolate cake in for too long. Doubled hungryandfrozenhttp://www.hungryandfrozen.blogspot.comnoreply@blogger.com