There can be disadvantages to contracting; it's less settled and every time you move to a new role you have to meet a whole new bunch of people. But then again, that's also pretty cool - and you can then make lots of lunch dates with the people you did work with and eat lots of nice food (plus have twice as many friends).
On Tuesday I met up with a couple of workmates from my previous job for lunch at FINC. One of them spoke pretty highly of the fish and boringly we all ended up with the same dish - I was swayed by the crowd. But, I was very glad I let the peer pressure get to me, because it was a really nice dish; a good amount of salad, instead of chips the fish came with 'crispy potatoes', which were scrummy, salty and crispy and delicious. And the fish was fresh and nicely battered. I would probably have liked it more if it had been cooked a little bit longer; but otherwise it was great. It was $16, which I felt was pretty good value compared with similar lunches I've had - it was definitely the best fish and chip meal I've had for a long time.
And it was a lovely lunch - it's so nice to take time out of the office every once in a while and even better with great company. And - lucky me - I have two more lunches lined up for next week. I guess it's lunch season!
FINC is located at 122 Wakefield Street, Wellington, ph 04 499 2999
Friday, August 13, 2010
Subscribe to:
Post Comments (Atom)


Hi! I'm Rosa, a.k.a. Mrs Cake, and I live in Wellington, New Zealand. I love food, especially making pretty cakes and desserts and of course eating! I love dining out and this blog enables me to share both my experiences in my own kitchen and my take on various restaurants and cafes around Wellington (and anywhere else we go!).
No comments:
Post a Comment