Wednesday, May 19, 2010

The Great Bake-Off - Bread!

It's that time again - time for you to break out the apron, dust off the recipe books (or Google!), and get up to your elbows in flour, for the next Wellington bake-off boasts the theme of bread.

It will be hosted by Sylvia and Mark (who made the amazing cupcakes squared at the last one), and will be on Saturday 29th May at 6:30pm. 

The idea is to challenge yourself a bit, have fun baking to the theme, and then coming together to share your finished product. With this round the world is your oyster - the only constraint is that your recipe is made from a [bread] dough (cookie dough doesn't count!), so there are many, many options. Soft ciabatta, sweet cinnamon rolls, pizza bread, thick rye bread, brioche - so many options! This focaccia, for example, looks amazing:
(The recipe is here - but in Polish, so you may need a translating tool to help you make it!)

If you're keen to join the bake-off drop me a line - - and I'll let you know where to come. See you there!

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