The Great Bake-Off - Bread!

It's that time again - time for you to break out the apron, dust off the recipe books (or Google!), and get up to your elbows in flour, for the next Wellington bake-off boasts the theme of bread.

It will be hosted by Sylvia and Mark (who made the amazing cupcakes squared at the last one), and will be on Saturday 29^th May at 6:30pm. 

The idea is to challenge yourself a bit, have fun baking to the theme, and then coming together to share your finished product. With this round the world is your oyster - the only constraint is that your recipe is made from a [bread] dough (cookie dough doesn't count!), so there are many, many options. Soft ciabatta, sweet cinnamon rolls, pizza bread, thick rye bread, brioche - so many options! This focaccia, for example, looks amazing:

(The recipe is here - but in Polish, so you may need a translating tool to help you make it!)

If you're keen to join the bake-off drop me a line - mrscake.nz@gmail.com - and I'll let you know where to come. See you there!