So, tonight's post is more a you-tell-me kind of dealie. Mr Cake and I have decided to implement a new tradition in our humble home, due to a) neither of us eating enough iron since we tend towards veggie food for the most part and b) wanting to be able to cook a nice cut of meat well. We therefore created steak night. However. Neither of us really know much about cooking meat. Soooo... We managed to make some pretty delicious cauliflower mash, and our steak looked good - but the tender perfection is still proving quite elusive.
It was edible but average - so what I'd love is for you guys to give me some advice; what are your best steak cooking tips, and what are the best cuts?Any advice will be greatly appreciated!